A Tattooed Nerd

Sometimes inappropriate, always entertaining.

  • 30th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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adialsaid:

Release day!
#LetsGetLost is now available wherever books are sold. To celebrate, I’ll be hosting a giveaway. Like my niece Lucy, post a picture of yourself with Let’s Get Lost at your nearest bookstore and tag it #LGLShelfie. You have all week! On Tuesday I’ll pick a winner to receive a signed copy (that way you can lend your unsigned copy out!).

adialsaid:

Release day!

#LetsGetLost is now available wherever books are sold. To celebrate, I’ll be hosting a giveaway. Like my niece Lucy, post a picture of yourself with Let’s Get Lost at your nearest bookstore and tag it #LGLShelfie. You have all week! On Tuesday I’ll pick a winner to receive a signed copy (that way you can lend your unsigned copy out!).

  • 29th July
    2014
  • 29
This was the easiest pie recipe and tasted great. 
1. Prepare your crust 
2. Slice your peaches (I used 4 large ones)
3. Mix 1/3c flour with 1c sugar and 1/4c butter until crumbs form. 
4. Layer crust with peaches, crumb, peaches, etc until done. (I had left over crumb, so consider splitting recipe or making 2 pies)
5. Cover with pie crust. 
Bake 350 degrees F (175C) for 40 min or until crust is golden. #foodporn #baking #recipe

This was the easiest pie recipe and tasted great.
1. Prepare your crust
2. Slice your peaches (I used 4 large ones)
3. Mix 1/3c flour with 1c sugar and 1/4c butter until crumbs form.
4. Layer crust with peaches, crumb, peaches, etc until done. (I had left over crumb, so consider splitting recipe or making 2 pies)
5. Cover with pie crust.
Bake 350 degrees F (175C) for 40 min or until crust is golden. #foodporn #baking #recipe

  • 29th July
    2014
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  • 29th July
    2014
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  • 29th July
    2014
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